Japanese is very particular about their food presentation, it’s a type of art to them. The presentation is so skillful that sometimes you just don’t feel like eating them because it’s too beautiful to eat. I called this a work of art that is edible. Yummy… *DROOL*
This dish is called Salmon Harasu Maki.
Location: Ten Ichi Japanese Restaurant, Kuching, Sarawak, Malaysia.
Comments: Resized and slight adjustments to the curves.
Taken with: Canon DIGITAL IXUS 80 IS
Date taken: 27/12/2008