This is called chai kueh, many Chinese in Kuching like to have this as breakfast. It’s popular among the Hakka community here but others love it too. It’s not easy to find good one, the skin and the fillings are very important, if one screwed up, the whole chai kueh will fail.
This is ordered by my friend after our photo shoot session at Lake Park. It’s our late breakfast.
Direct translation(just for fun ;p):
chai = vegetable
kueh = cake
If you are going to say vegetable cake, I don’t think anyone knows what you are talking about ;p
Location: Kaya & Toast, Ang Cheng Ho, Kuching, Sarawak
Comments: Resized and slight adjustment to the curves.
Taken with: Sony Ericsson K800i
Date taken: 20/4/2008